Crispy cocoa pastry base filled with a silky salted caramel and a thin layer of dark chocolate ganache. That's for real caramel lover!
Best stored in fridge, 5 day shelf life.
Cuts into 12/13 slices.
Cut with a hot knife for the perfect serve.
For further details or requests, just email us at firstname.lastname@example.org
Or call our café on +354 6614638
INGREDIENTS & ALLERGENS:
Flour, whole wheat flour, sugar, almond flour, egg, chocolate, cocoa powder, baking powder, milk, potato starch, cream.