This lemon raspberry layered cake is soft, moist and totally delicious! It is layered with a creamy lemon frosting and a sweet raspberry filling, making it the perfect dessert for spring and summer time, fresh and dairy free!
Cuts into 11/12 slices
Best stored in fridge, 3 day shelf life.
Vegan
For further details or requests, just email us at serena.kaffi@gmail.com
