This lemon raspberry layered cake is soft, moist and totally delicious! It is layered with a creamy lemon frosting and a sweet raspberry filling, topped with fresh berries (can be blueberry or raspberry depending on the quality available).
It's the perfect dessert for spring and summer time, fresh and dairy free!
Cuts into 11/12 slices
Best stored in fridge, 3 day shelf life.
Vegan
For further details or requests, just email us at serena.kaffi@gmail.com
